Charlie Bard trained as a chef before picking up a camera. That background shapes everything: a working knowledge of how food comes together, and an instinct for when a shot is ready.
Based in London, he shoots food and drink for restaurants, brands, and advertising agencies — studio still life, location editorial, and social content. Work has appeared in Vogue, Time Out, The Guardian, and The Daily Mail.
Shortlisted — Food Photographer of the Year